Public Comment

Michigan's materials-management system treats organic material alongside recyclables and solid waste, and Oakland County's new plan is intended to identify higher-value alternatives to landfilling. In February 2026, RRS consultants presented to Oakland County's Materials Management Planning Committee on organics and food-waste reduction and diversion. Potential strategies range from preventing surplus food and rescuing edible food to collecting scraps from businesses or households for composting or other processing. Food scraps are a big opportunity, but collecting everything isn't automatically the best first move. Preventing waste and building reliable processing capacity matter too.

Where should Oakland County put its first major effort to reduce food waste and recover more organic material?

Overall results

1
63% support · excluded by 9%
7

Prove the system at commercial scale before asking every household to pay for another collection service.

7

Build the program around measurable volumes and available capacity before adding thousands of small household stops.

2
53% support · excluded by 13%
7

Keeping edible food in use can address waste and food need before public money is spent hauling that same material away.

7

The highest-value intervention is often stopping usable food from becoming waste in the first place.

3
47% support · excluded by 4%
7

Households generate food scraps every week, so residents need a convenient option if organics diversion is supposed to become normal.

7

Pilot residential collection where infrastructure already exists, learn from participation and contamination, and then expand from evidence.

4
32% support · excluded by 9%
7

Before adding another household sorting expectation, improve the systems residents already understand and use.

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